Taste Notes: chocolate, nougat and stone fruit
Tolima Canyon Coffee’s philosophy for sourcing coffee is pretty simple – they look for coffees that you can enjoy drinking (black) every morning, from sources that grow high-quality, premium-grade beans using sustainable and eco-friendly practices.
Tolima coffee is produced by a community development association in central Columbia called ASOTBILBAO, it is a light roast coffee with a sweet, clear flavour and creamy body that has notes of chocolate, nougat and stone fruit.
Taste Notes: chocolate, nougat and stone fruit.
Altitude – 1800 – 2200
Variety – Variedad Colombia
Process – Washed